Perfect Dumpling Soup Recipe for This Chilly Weather
It suddenly got cold, so I made dumpling soup and wanted to share the recipe. 10 frozen dumplings (pork dumplings recommended), a handful of green onions, 1 tablespoon of minced garlic, 2 tablespoons of soup soy sauce, and a drizzle of sesame oil. For the broth, boil the dumplings in water steeped with anchovies and kelp, add the green onions and garlic, then finish with a drizzle of sesame oil. It's ready in 15 minutes and really fills you up. What are you all eating in this weather?
4 answers
This is a real pro tip. I add beaten egg to my dumpling soup—give it a try. The broth becomes much richer. I think the key is topping it with plenty of green onions. It's cold out, so everyone take care of your health!
Wow, it looks so simple yet hearty! I've been thinking about dumpling soup in this weather too, thanks for the recipe. Would it be okay to use beef dashida instead of anchovy broth? I don't have any at home, so I'm trying to find a substitute.
I made fish cake soup today! Dumpling soup is good too, but I hate it when the dumplings burst open, so I prefer eating steamed dumplings with the broth on the side. Still, since it only takes 15 minutes, it's perfect for busy days.
I wanted something spicy, so I added some red pepper powder and chili oil. Eating it hot and spicy made me sweat and feel refreshed. It also goes well with kimchi on the side with dumpling soup. Everyone, have something warm and be careful not to catch a cold!